Description
Introducing KitKat® Dark made with 52% cocoa, bringing a richer, darker milk chocolate experience; perfect for individuals who may find that dark chocolate can be “too bitter”. The perfect balance of milk chocolate and cocoa solids gives the bar a rich, creamy and smooth texture. It is still the KitKat® I love, but a little bit grown-up. It is also 100% single-origin from Borneo which is cocoa sustainably cultivated from the volcanic soil and rainforest climate of Sabah & Sarawak which brings unique fruity notes from cocoa beans sourced from that region. Each indulgent bite is a celebration of the region and a tribute to a uniquely Malaysian product from the Island of Borneo
Important information
Ingredients:
Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Milk Fat (Cow’s Milk), Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Natural Flavouring], Wafer [Wheat Flour, Sugar Icing And Sugar, Vegetable Fat and Oil (Palm Kernel Stearin, Palm, Shea, Illipe), Cocoa Powder, Milk Solids (Cow’s Milk), Stabilizers (Sodium Bicarbonate, Calcium Carbonate), Cocoa Butter, Cocoa Mass, Dried Glucose Syrup, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Natural Flavouring].
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